Nice

: Views - 187; Date - Friday, 01 September 2017 06:00

French chef of the «Aphrodite» restaurant David Faure has dared to take risk and to introduce to the menu a new section called «Alternative food» where bold visitors can choose dishes with the larvae of beetles and crickets.

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Five great cheeses of France

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Zoological parks of Côte d’Azur

Where can families with children rest in France?

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Walks in Marseilles

Welcome to the capital of Provence,the ancient and eternally young city...

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Audrey Hepburn: an icon of elegance

«Love in the Afternoon», «How to Steal a Million», «Roman Holiday», «Breakfast at Tiffany's», «My...

The Legend of Saint Sarah

Since ancient times there is a legend of Saint Sarah in Saintes-Maries-de-la-Mer. This woman was a...

Écrins National Park

It would be a shame to be in France and not a walk in the Écrins...

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