Bread, rolls, cookies, muffins, waffles, cakes, pizza ... Yummy? Of course. But how much gluten, a protein, holds these products that is harmful to our body!!! It has become fashionable (being particularly useful!) to use products without gluten. Finally, a trend of healthy eating comes to the Cote d'Azur.
In the port of Nice a restaurant GiGi Tavola began to prepare favorite pizza without the protein. So-called "pizza diet." There's no flour, which is usually used in cooking pizza. The main ingredients are corn flour, rice and potato starch. On the palate it is almost indistinguishable from the traditional. A benefit of this pizza is a lot! Hot pizza costs only in € 2 more than usual. There are many orders for it. Cooks do not have time to bake ii! Incidentally, this is not the only dish that is prepared in a restaurant without gluten. For example, Focaccia and burgers, buns. If you look at the restaurant menu, you will see lots of dishes with the logo "gluten-free."
Recently, new vegetarian restaurants, or simply vegetarian dishes on the menu, and finally dishes without gluten appear in Nice. As you can see, the trend towards healthy lifestyles in a charming French Riviera increase.